Biryani and Indian Rojak are among the top 8 popular dishes in Singapore


Singapore: Biryani and Indian Rojak are among the top eight popular dishes here that Singaporeans go crazy about. Syed Qasim (50) sells a variety of food items at his shop. He pointed out that the third generation descendants of South Indian immigrants still cook and eat Biryani with gusto. People from different countries living in Singapore like to have Biryani as their daily meal. The shop was opened 50 years ago by Kasim’s grandfather, whose forefathers were among the earliest migrants from Ramanathapuram in Tamil Nadu.

Syed Kasim are ‘hawkers’ (temporary shopkeepers) in Singapore, whose numbers are steadily dwindling. In such a situation, efforts are being made to preserve the hawker culture in Singapore. Another popular dish is the Indian Rojak. It is made of 23 types of fried vegetables and meat. It is consumed with a gravy made of ground peanuts and tamarind. Sagubar Sadiq (38) is another third generation Indian-origin hawker who maintains Indian food stalls in Singapore. It was started by his father 34 years ago.

Laksa (noodles in coconut milk gravy), chicken rice and Hokkien mee and cher kway teav (fried Chinese noodles) are other dishes on the list, released by local gas supplier City Energy to promote traditional foods. Are. Also on the list are Malay foods, including nasi lemak (rice cooked in coconut milk) and mee rebus (a dish made mostly with a thick coconut gravy). Perry Ong, CEO of City Energy, said that street food in Singapore is not only delicious, but also holds a special place in the hearts of Singaporeans, cutting across race, language, religion and socio-economic background. It is a cultural symbol that brings us together, reminds us of our shared heritage, he added.

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