Food Tips: These tips will be very useful while making whipped cream at home

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When you are making whipped cream, make sure that the mixing bowl and beater or whisk you are using are completely cold. Not only does this make whipped cream quicker, but it also helps the cream hold its shape.

Whipped cream is often used in baking items. From cakes to cupcakes, ice cream and cold coffee, whipped cream enhances the taste manifold. Usually people bring whipped cream from the market. However, the whipped cream available in the market is very expensive. In such a situation, making whipped cream at home can be a good idea. To make perfect whipped cream at home, you should keep in mind some small tips. So, today in this article, we are telling you about some such tips-

cool down the equipment

When you are making whipped cream, make sure that the mixing bowl and beater or whisk you are using are completely cold. Not only does this make whipped cream quicker, but it also helps the cream hold its shape. It would be better if you put the bowl and beater in the freezer for a few minutes before making the cream.

the cream should be cold

When you are making whipped cream, not only the equipment but also the cream should be cold. Keep the cream in the fridge for several hours before you use it. Keep in mind that it gets ready quickly after being whipped.

increase speed gradually

When you make whipped cream, do not whip it very fast. Always start whipping the cream on low or medium speed. Until it starts to thicken a bit, then gradually increase the speed and make it faster. Starting on a slow speed helps avoid splashes and creates a more stable foam.

add sweetness at the right time

While making whipped cream, add sweetener or flavor to it only after the cream has thickened slightly. Normally while making whipped cream, powdered sugar or granulated sugar is mixed in it. Also, you can use vanilla extract if you want. You start with a small quantity and then adjust it according to your taste.

– Mitali Jain

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