Tamarind is a type of tropical fruit which is used in many dishes around the world. It also has many medicinal properties. Its scientific name is Tamarindus Indica.
The pulp of its new fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. It is used in sauces, marinades, chutneys, drinks and desserts.
As a beverage, it was commonly used to treat diarrhea, constipation, fever, and malaria. The bark and leaves are also used to promote wound healing.
The polyphenols present in tamarind have antioxidant and anti-inflammatory properties. These can protect against diseases like heart disease, cancer and diabetes.
Tamarind is rich in many nutrients. Tamarind contains vitamins, minerals, amino acids and beneficial plant compounds. Not only this, tamarind pulp can also be used as metal polish. It contains tartaric acid, which helps in removing stains from copper and bronze.
Its antioxidants can promote heart health. This fruit can promote heart health in many ways. It contains polyphenols such as flavonoids, some of which may help control cholesterol levels.
Tamarind contains abundant amounts of beneficial magnesium. Magnesium has many health benefits and plays a role in over 600 bodily functions. It may also help reduce blood pressure and has anti-inflammatory and anti-diabetic effects.
Tamarind may have antifungal, antiviral, and antibacterial effects. Tamarind extract contains natural compounds that have antimicrobial effects. Tamarind can fight many different germs. It can help kill bacteria, viruses, fungi and parasites.
You can also use tamarind paste in cooking. You can either prepare it from the pod or buy it in block form. There are many ways to enjoy tamarind. It can be used in sweet and savory dishes or eaten directly from the pod.