Recipe – Enjoy your weekend with Parmesan Garlic Popcorn – Dainik Savera Times

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Mumbai: The weekend is all about kicking back, relaxing and enjoying some good cuisine. What better way to spice up your weekend movie night or downtime than a bowl of Homemade Parmesan Garlic Popcorn? This salty and cheesy snack is not only incredibly delicious but it’s also easy to make. Let’s dive into this world of unique popcorn bliss.

Perfect Popcorn Base:

To start your culinary adventure, you’ll need a good batch of popped popcorn. You can pop your own kernels on the stovetop, in an air popper, or simply microwave a bag of plain, unsalted popcorn. Whichever method you choose, make sure the popcorn is freshly made and hot for best results.

Delicious Parmesan Garlic Coating:

The star of the show is undoubtedly the Parmesan Garlic Masala. Here’s how to make this delicious flavor mixture:

Material:

1/2 cup grated Parmesan cheese
2 cloves garlic, finely chopped
2 tablespoons unsalted butter, melted
1 teaspoon dried parsley pieces
1/2 teaspoon garlic powder
Salt and pepper to taste

Method:

– Melt butter in a small saucepan over low heat.
– Add minced garlic and sauté for a minute or until fragrant, taking care not to burn it.
– Remove from heat and add grated Parmesan cheese, dried parsley pieces, garlic powder, salt and pepper. Mix until you get a smooth, well-mixed paste.

Coating the Popcorn:

Now comes the fun part – coating your fresh popcorn with the Parmesan garlic mixture.

Method:

– Place your popcorn in a large mixing bowl.
– Sprinkle Parmesan garlic mixture evenly over popcorn.
– Toss the popcorn gently to make sure every piece is coated with the tasty goodness.

Serve and enjoy:

Your Homemade Parmesan Garlic Popcorn is ready to enjoy! Pour it into a serving bowl and get ready to enjoy the rich taste. The combination of nutty Parmesan cheese, aromatic garlic and buttery goodness will mesmerize your taste buds with every bite.

Additional Tips:

– For added flavor, you can sprinkle a pinch of red chili pieces or grated lemon peel into the spice mixture.
– Feel free to adjust the salt and pepper levels according to your taste preferences.
– If you’re a fan of fresh herbs, consider adding finely chopped fresh parsley or basil to the popcorn for freshness.

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