Throw out the foam while cooking dal, it can reach the doctor – what is soap like foam on top of dal while cooking

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why there is foam in dal

When you cook lentils in an open vessel, this sight is clearly visible. Actually, when the pulse is boiled, it leaves a residue like soap scum. However, we eat the dal without removing this scum. According to experts, it should be removed. Because it is harmful for health.

what happens in the dal scum

what happens in the dal scum

According to one theory, the scum that comes out while cooking lentils is made of saponins. According to online reports, pulses contain glycosides called saponins and when they come in contact with water, they dissolve. These saponins have properties similar to those of soap, which, when boiled, trap air and form a lather.

Protein comes out when lentils are boiled

Protein comes out when lentils are boiled

According to another theory, the protein found in pulses gets released when it is boiled. The air particles come out and form a foam on the surface, which is called Protein Denaturation.

how harmful is lentil scum

how harmful is lentil scum

This foam found in lentils is actually considered harmful for health. This is because the natural structure of glycosides gets damaged and consuming anything whose natural structure has been damaged can be harmful. Therefore, whenever you eat pulses, first take out this foam that appears in it and throw it away.

how to remove scum from dal

how to remove scum from dal

We all often cook lentils in a cooker, but according to experts, lentils should not be cooked in a pressure cooker, but in an open container. So that when the dal boils and the foam-like substance comes up, it can be easily removed with the help of a spoon, ladle or else.

Does the same foam form when chicken is boiled

Does the same foam form when chicken is boiled

The foam that forms while boiling chicken is called scum. It is impure and consists of coagulated proteins from meat left on the bones. Experts believe that it is not harmful in any way, rather it is a food protein. But it may still contain some amount of fat and small bits of bone, which can affect the texture and flavor of the meat when cooked.

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Disclaimer: This article is for general information only. It cannot be a substitute for any medicine or treatment in any way. Always consult your doctor for more details.

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